Asian Greens And Tofu Salad Recipe

Recipe By Taste

Asian greens tossed with tofu makes a quick and simple quick accompaniment to an oriental inspired feast.

4.5
10 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Asian Greens And Tofu Salad
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ingredients serve

Ingredients for Asian Greens And Tofu Salad Recipe

  • 1/4 bunch Snake beans, cut into 7cm lengths
  • 0.17 bunch Baby bok choy, quartered lengthways, washed
  • 0.08 bunch Coriander, leaves picked
  • 25 gram 2 pkts firm tofu, drained, cut crossways into 1cm thick slices
  • 20.83 milliliter Peanut oil
  • 8.33 milliliter Soy sauce
Nutrition
value
212
calories per serving
21 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    3mg
  • Vitamin A
    1858mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste