Asian Greens With Coconut Milk Recipe
Recipe By Taste
This aromatic thai side combines fresh asian greens with coconut and lime, and takes only 15 minutes to make
4.2
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Greens With Coconut Milk Recipe
- 1/4 bunch Choy sum, washed
- 1/4 bunch Pak choy, washed
- 67.50 milliliter Can Coconut Milk
- 1/2 piece Cm fresh ginger, peeled, halved
- 1/4 stalk Lemongrass, bruised
- 102.50 gram Can baby corn, halved lengthways
- 1/2 teaspoon Fish sauce
- 1/4 tablespoon Lime juice
Nutrition
value
value
427
calories per serving
30 g Fat9 g Protein30 g Carbs17 g FiberOther
Current Totals
- Fat30g
- Protein9g
- Carbs30g
- Fiber17g
MacroNutrients
- Carbs30g
- Protein9g
- Fiber17g
Fats
- Fat30g
Vitamins & Minerals
- Calcium295mg
- Iron9mg
- Vitamin A3068mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B62mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus130mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste