Asian Glazed Salmon Recipe
Recipe By Hy-Vee
Both canola oil and salmon are sources of healthy omega-3 fatty acids. But that's not why this recipe is a fave. We like it because it's dripping with teriyaki flavor and comes together in about 15 minutes.
4.9
25 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Glazed Salmon Recipe
- 1/2 teaspoon Hy vee canola oil
- 1/2 teaspoon Hy vee unsalted butter
- 1 Salmon fillets
- 1 tablespoon La choy teriyaki sauce
- 1/2 teaspoon Hy vee soy sauce
- 1/2 Lemon
- As required Rice noodles
- As required White sesame seeds
- As required Green onions
Nutrition
value
value
30
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee