Ingredients for Asian-Glazed Pork Cutlets With Orange And Avocado Salad Recipe
0.13 cup Char siu sauce
1/2 teaspoon Grated fresh ginger
3/4 tablespoon Honey
0.08 cup Lemon juice
1/2 teaspoon Sesame oil
1/4 tablespoon Vegetable Oil
60 gram 4 x pork cutlets
As required Steamed white rice, to serve
1/2 Oranges
1/4 Ripe avocado, sliced
1/4 bunch Watercress, leaves picked
0.08 cup Olive oil
Nutrition value
420
calories per serving
32 g Fat13 g Protein22 g Carbs1 g FiberOther
Current Totals
Fat
32g
Protein
13g
Carbs
22g
Fiber
1g
MacroNutrients
Carbs
22g
Protein
13g
Fiber
1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
249mg
Iron
9mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment