Asian Glazed Chicken Meatballs Recipe
Recipe By Not Enough Cinnamon
Baked asian glazed meatballs made with ground chicken, oats and a little bit a sriracha + a killer sauce. Perfect as an appetizer or a main
4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Glazed Chicken Meatballs Recipe
- 0.30 pound Ground chicken
- 0.40 teaspoon 1 large garlic clove minced about
- 1/5 Egg
- 0.07 cup Quick oats
- 1/20 cup Oat flour see notes to easily make your own
- 1/5 tablespoon Sriracha hot sauce
- 1/20 teaspoon Sea salt
- 1/10 cup Low sodium soy sauce
- 1/20 cup Rice wine vinegar
- 1/20 cup Orange juice
- 1/5 teaspoon Sriracha
- 0.30 tablespoon Honey
- 1/20 teaspoon Ground ginger
- 0.40 teaspoon Cornstarch dissolved in a teaspoon of water
- 0.40 tablespoon Toasted sesame seeds
- 0.40 tablespoon Scallions chopped or chives
Nutrition
value
value
441
calories per serving
24 g Fat30 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein30g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein30g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium232mg
- Iron9mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus414mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon