Asian Fried And Glazed Baby Back Ribs Recipe

Recipe By Food & Wine

Learn how to make Asian Fried And Glazed Baby Back Ribs.

4.2
15 Rating -
Rate
1hr 45minstotal
1hr 45m.total
Asian Fried And Glazed Baby Back Ribs
plan
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ingredients serve

Ingredients for Asian Fried And Glazed Baby Back Ribs Recipe

  • 0.33 Racks baby back ribs
  • As required Salt
  • As required Freshly ground pepper
  • 0.08 cup Hoisin Sauce
  • 0.08 cup Chinese chile garlic sauce
  • 0.08 cup Oyster Sauce
  • 0.08 cup Fresh orange juice
  • 1/25 cup Chinese black bean sauce
  • 0.17 tablespoon Sriracha chile sauce
  • As required Vegetable Oil, For Frying
Nutrition
value
85
calories per serving
< 1 g Fat4 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine