Asian Flank Steak Stir-Fry Recipe

Name: Asian Flank Steak Stir-fry Recipe
Total time: 25 min
Yield: 6
Cuisine: Asian

Recipe By Taste Of Home

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

3.9

12 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Asian Flank Steak Stir-Fry Recipe

0.67 ounce Uncooked thin rice noodles
0.33 teaspoon Cornstarch
1/2 tablespoon Soy sauce
0.33 tablespoon Rice vinegar
0.33 tablespoon Hoisin Sauce
0.17 teaspoon Minced gingerroot
0.17 teaspoon Minced Garlic
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.17 Package frozen stir fry vegetable blend
1/4 cup Shredded Carrots
0.33 teaspoon Sesame oil, divided
0.17 Beef flank steak , cut into thin strips
0.33 teaspoon Sesame seeds, toasted

Nutrition
value

135

calories per serving

2 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
73mg
Iron
1mg
Vitamin A
1020mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home