Asian Flank Steak Recipe
Recipe By EatingWell
This asian-inspired flank steak gets its flavor from hoisin, soy, dry sherry and ginger. Flank steak really benefits from a good soak in a marinade, so go ahead and start it a day early.
4.5
23 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Flank Steak Recipe
- 0.17 Beef flank steak
- 0.08 cup Beef broth
- 0.06 cup Bottled hoisin sauce
- 1/25 cup Reduced Sodium Soy Sauce
- 1/25 cup Sliced Green Onions
- 1/2 tablespoon Dry sherry or apple or orange juice
- 0.17 teaspoon Grated fresh ginger
Nutrition
value
value
46
calories per serving
< 1 g Fat3 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell