This Asian Farro Medley with Salmon is a nutritious and flavorful dish that combines the nutty taste of farro with the delicate flavors of Asian cuisine. The farro is cooked to perfection and then tossed with a medley of colorful vegetables like bell peppers, carrots, and snap peas. The salmon is marinated in a tangy soy sauce and ginger mixture, then grilled to flaky perfection. The dish is finished off with a drizzle of sesame oil and a sprinkle of sesame seeds for added crunch and flavor. It's a complete meal that is both satisfying and healthy.