Ingredients for Asian Edamame Salad With Cilantro And Toasted Almonds Recipe
3/4 cup Shelled edamame beans, cooked and cooled
1/4 Red bell pepper, diced
1/4 Orange bell pepper, diced
1/4 cup Shredded carrots
0.13 Head of purple/red cabbage, shredded
0.06 cup Reduced sodium soy sauce or gluten free soy sauce
1/2 tablespoon Sesame oil
0.13 tablespoon Agave nectar or honey
0.13 tablespoon Freshly grated ginger
1/2 Cloves garlic, minced
0.13 cup Fresh chopped cilantro
0.06 cup Toasted almonds
Nutrition value
280
calories per serving
15 g Fat18 g Protein17 g Carbs13 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
17g
Fiber
13g
MacroNutrients
Carbs
17g
Protein
18g
Fiber
13g
Fats
Fat
15g
Vitamins & Minerals
Calcium
312mg
Iron
7mg
Vitamin A
2013mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
427mcg
Vitamin B12
0mcg
Vitamin C
112mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
172mg
Manganese
3mg
Phosphorus
334mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment