Asian Edamame Salad With Cilantro And Toasted Almonds Recipe
Recipe By Ambitious Kitchen
Delicious asian inspired edamame salad with fresh cilantro, cabbage, carrots and toasted almonds Tossed together with an easy sesame dressing.
3.8
10 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Edamame Salad With Cilantro And Toasted Almonds Recipe
- 3/4 cup Shelled edamame beans, cooked and cooled
- 1/4 Red bell pepper, diced
- 1/4 Orange bell pepper, diced
- 1/4 cup Shredded carrots
- 0.13 Head of purple/red cabbage, shredded
- 0.06 cup Reduced sodium soy sauce or gluten free soy sauce
- 1/2 tablespoon Sesame oil
- 0.13 tablespoon Agave nectar or honey
- 0.13 tablespoon Freshly grated ginger
- 1/2 Cloves garlic, minced
- 0.13 cup Fresh chopped cilantro
- 0.06 cup Toasted almonds
Nutrition
value
value
280
calories per serving
15 g Fat18 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber13g
Fats
- Fat15g
Vitamins & Minerals
- Calcium312mg
- Iron7mg
- Vitamin A2013mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9427mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium172mg
- Manganese3mg
- Phosphorus334mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen