Asian Cucumber Salad Recipe

Recipe By Taste

This fresh, flavoursome noodle salad is the perfect accompaniment for a summer barbecue.

4.3
22 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Asian Cucumber Salad
plan
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Ingredients for Asian Cucumber Salad Recipe

  • 50 gram Rice Vermicelli Noodles
  • 1/4 Carrot, cut into matchsticks
  • 1/4 Continental cucumber, halved, thinly sliced
  • 1/4 cup Coriander leaves
  • 1/4 cup Fresh mint leaves
  • 1/4 Brown onion shallot, thinly sliced
  • 0.08 cup Cashews, toasted
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Fish sauce
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Brown sugar
Nutrition
value
307
calories per serving
7 g Fat8 g Protein51 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    51g
  • Fiber
    5g

MacroNutrients

  • Carbs
    51g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    1958mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste