Asian Crunch Salad Recipe
Recipe By Taste Of Home
A medley of fresh veggies is lightly coated with a dressing of soy sauce, cider vinegar and sesame oil. You can also add carrots for more color, crunch and nutrition.
3.7
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Crunch Salad Recipe
- 1/4 cup Fresh Broccoli Florets
- 1/4 cup Fresh cauliflowerets
- 1/4 cup Cherry tomatoes
- 0.13 cup Fresh snow peas
- 1/2 Green onions, thinly sliced
- 0.13 cup Sliced water chestnuts, drained
- 1.13 teaspoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Cider vinegar
- 1/4 tablespoon Sesame oil
- 0.19 teaspoon Sugar
- 0.13 teaspoon Sesame seeds, toasted
- 0.13 teaspoon Olive oil
- dash Pepper
Nutrition
value
value
160
calories per serving
4 g Fat5 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium112mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home