Asian Creamy Fish Soup Recipe

step 1

• STEP 1.1 in a wok heat 1 tbsp oil and add 2 cloves of garlic and ½ cm ginger finely chopped. Add 1 tsp turmeric powder and 2 thinly sliced chillies.

step 2

• STEP 2.2 stir fry for a few seconds till fragrant.

step 3

• STEP 3.3 then add 365 ml fish stock and 400 ml coconut milk and stir together.

step 4

• STEP 4.4 next add ½ cm thinly sliced galangal and 1 stalk lemongrass cut into 2 cm pieces.

step 5

• STEP 5.5 bring the soup to a boil and add 500 gm white fish fillet cut into 2 inch pieces.

step 6

• STEP 6.6 cover the wok and reduce the heat to medium low.

step 7

• STEP 7.7 simmer for 8 to 10 minutes.

step 8

• STEP 8.8 then gently remove the fish from the wok without breaking the pieces.

step 9

• STEP 9.9 transfer the fish to a serving bowl and keep aside.

step 10

• STEP 10.10 remove the galangal and lemongrass from the wok.

step 11

• STEP 11.11 bring the soup to a boil.

step 12

• STEP 12.12 stir in 2 tbsp fish sauce and 2 spring onions thinly sliced.

step 13

• STEP 13.13 pour the soup over the fish in the bowl and serve hot.