Asian Coleslaw Recipe

Recipe By Food & Wine

Learn how to make Asian Coleslaw.

4.2
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
Asian Coleslaw
plan
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ingredients serve

Ingredients for Asian Coleslaw Recipe

  • 1.50 cup Thinly sliced napa cabbage
  • 0.13 Medium Red Onion, Sliced
  • 0.13 cup Chopped thai basil
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Fresh lime juice
  • 1/4 tablespoon Grated or minced fresh ginger
  • 0.13 teaspoon Sesame Seed Oil
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Brown sugar
  • As required Fresh cracked black pepper, to taste
Nutrition
value
95
calories per serving
2 g Fat9 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    435mg
  • Iron
    7mg
  • Vitamin A
    418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    102mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    3mg
  • Phosphorus
    147mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine