Asian Chopped Salad Recipe
Recipe By Natasha's Kitchen
Asian chopped salad is full of crunchy veggies with sweet and savory flavors. It is vibrant, healthy, and you will love the homemade asian dressing.
4.8
12 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chopped Salad Recipe
- 1/2 cup White cabbage thinly sliced
- 1/2 cup Red cabbage thinly sliced
- 0.17 Medium red bell pepper cut into thin strips
- 0.17 Medium carrot julienne
- 0.17 cup Sugar snap peas chopped
- 1/2 Green Onions Chopped
- 0.17 tablespoon Cilantro chopped
- 0.17 tablespoon Sesame Seeds
- 0.08 cup Cashews toasted and chopped
- 0.08 cup Crispy chow mein noodles or wontons
- 0.67 tablespoon Sesame oil
- 0.67 tablespoon Rice vinegar
- 0.33 tablespoon Honey
- 0.33 tablespoon Lime juice
- 0.33 teaspoon Fresh ginger peeled and grated
- 0.17 teaspoon Salt or added to taste
Nutrition
value
value
368
calories per serving
12 g Fat17 g Protein46 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs46g
- Fiber12g
MacroNutrients
- Carbs46g
- Protein17g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium543mg
- Iron11mg
- Vitamin A721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium199mg
- Manganese3mg
- Phosphorus342mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen