Asian Chicken & Sweet Corn Noodles Recipe

Recipe By Slurrp

Asian Chicken & Sweet Corn Noodles is a delicious and flavorful dish that combines tender chicken, sweet corn, and noodles in a savory Asian-inspired sauce. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until cooked through. The sweet corn adds a touch of sweetness and crunch to the dish, while the noodles soak up all the delicious flavors. This dish is quick and easy to make, perfect for a weeknight dinner or a quick lunch.

4.3
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Asian Chicken & Sweet Corn Noodles
plan
Bookmark

ingredients serve

Ingredients for Asian Chicken & Sweet Corn Noodles Recipe

  • 1/2 Boneless, Skinless Chicken Breasts, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • 1/4 cup Sweet Corn Kernels
  • 2 ounce Noodles, Cooked According To Package Instructions
  • as required For The Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Hoisin Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Rice Vinegar
  • 1/4 teaspoon Sesame Oil
  • as required Chopped Green Onions Or Cilantro, For Garnish

Directions: Asian Chicken & Sweet Corn Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, ginger, and garlic. Add the chicken and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through.
  • STEP 3.Add the sweet corn and cook for another 2-3 minutes. Then, add the cooked noodles and stir-fry for an additional 2 minutes.
  • STEP 4.Pour in the sauce mixture and toss everything together until well coated. Cook for another minute until the sauce thickens.
  • STEP 5.Serve hot and garnish with chopped green onions or cilantro, if desired.

Cooking Tips

  • For extra flavor, you can add some chopped vegetables like bell peppers or carrots to the stir-fry.
  • If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the sauce mixture.
  • To make it a complete meal, you can serve this dish with a side of steamed vegetables or a fresh salad.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • This dish is best served hot and fresh, but you can also enjoy it cold as a refreshing noodle salad.
Nutrition
value
551
calories per serving
4 g Fat9 g Protein116 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    116g
  • Fiber
    6g

MacroNutrients

  • Carbs
    116g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    261mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp