Asian Chicken Soup Recipe
Recipe By Chatelaine
At under 400 calories, this asian chicken soup is a fast and healthy option any day of the week. Get this chicken soup recipe and
3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Soup Recipe
- 2.25 cup Butchers chicken broth
- 3/4 tablespoon Unseasoned rice vinegar
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Grated ginger
- 1/2 teaspoon Hoisin sauce
- 1/2 teaspoon Sriracha
- 1/4 Small garlic clove , minced
- 0.06 teaspoon Salt
- 1/2 Skinless, boneless chicken breasts , cut into thin strips
- 15 gram Vermicelli noodles
- 1/4 Large carrot , thinly sliced diagonally
- 1/4 cup Snow pea , thinly sliced diagonally
- 1/4 cup Oyster mushrooms , torn into small pieces
- 1/2 Green onions , sliced
Nutrition
value
value
693
calories per serving
15 g Fat85 g Protein44 g Carbs17 g FiberOther
Current Totals
- Fat15g
- Protein85g
- Carbs44g
- Fiber17g
MacroNutrients
- Carbs44g
- Protein85g
- Fiber17g
Fats
- Fat15g
Vitamins & Minerals
- Calcium65mg
- Iron5mg
- Vitamin A568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus784mg
- Selenium67mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine