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Recipes
Asian Chicken Salad Recipe
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Ingredients
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Nutrition
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Asian Chicken Salad Recipe
Recipe By
Betty Crocker
Crispy cellophane noodles add a wonderful crunch to this easy main-dish salad.
4.9
22 Rating -
Rate
Non Veg
diet
20mins
total
20m.
total
plan
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ingredients
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serve
1
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Ingredients for Asian Chicken Salad Recipe
0.06 cup
Vegetable oil
1/25 cup
White wine vinegar
0.33 teaspoon
Soy sauce
0.17 tablespoon
Sugar
0.08 teaspoon
Pepper
0.08 teaspoon
Ground ginger
1/25 teaspoon
Salt
As required
Vegetable oil
0.17
Package cellophane noodles
0.08
Head lettuce, shredded
1/2 cup
Cut up cooked chicken or turkey
0.67
Medium green onions, sliced
0.17
Medium carrot, shredded
0.17 tablespoon
Sesame seed, toasted
Nutrition
value
323
calories
per serving
21 g Fat
18 g Protein
15 g Carbs
2 g Fiber
Other
Current Totals
Fat
21g
Protein
18g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
18g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
82mg
Iron
2mg
Vitamin A
355mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker