Asian Chicken Salad Recipe

Recipe By Betty Crocker

Crispy cellophane noodles add a wonderful crunch to this easy main-dish salad.

4.9
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Asian Chicken Salad
plan
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ingredients serve

Ingredients for Asian Chicken Salad Recipe

  • 0.06 cup Vegetable oil
  • 1/25 cup White wine vinegar
  • 0.33 teaspoon Soy sauce
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Pepper
  • 0.08 teaspoon Ground ginger
  • 1/25 teaspoon Salt
  • As required Vegetable oil
  • 0.17 Package cellophane noodles
  • 0.08 Head lettuce, shredded
  • 1/2 cup Cut up cooked chicken or turkey
  • 0.67 Medium green onions, sliced
  • 0.17 Medium carrot, shredded
  • 0.17 tablespoon Sesame seed, toasted
Nutrition
value
323
calories per serving
21 g Fat18 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker