Asian Chicken Salad Recipe
Recipe By EatingWell
Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve 3/4 cup of the cooking liquid to make the dressing.
4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Salad Recipe
- 1/25 cup Reduced Sodium Soy Sauce
- 1/2 tablespoon Rice wine vinegar
- 1/4 tablespoon Brown sugar
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Chile garlic sauce
- 1/2 tablespoon Canola oil
- 0.17 tablespoon Minced Fresh Ginger
- 0.33 Cloves Garlic, Minced
- 0.17 tablespoon Tahini Paste
- 0.13 cup Reduced sodium chicken broth, or reserved chicken poaching liquid
- 0.33 tablespoon Sesame Seeds
- 1.33 cup Shredded napa cabbage
- 1/4 cup Grated carrots
- 0.83 Radishes, Sliced
- 0.08 cup Chopped Scallions
Nutrition
value
value
256
calories per serving
12 g Fat13 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium491mg
- Iron7mg
- Vitamin A1236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese4mg
- Phosphorus223mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell