Asian Chicken Salad Recipe
Recipe By Taste Of Home
"This satisfying salad is crunchy, nutty and sweet all at the same time," relates Barb Mickelson of Glenwood, Iowa. "To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe," Barb notes.
3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Salad Recipe
- 0.06 cup Sugar
- 0.13 tablespoon Cornstarch
- 0.03 cup Water
- 0.03 cup Canola oil
- 0.03 cup Ketchup
- 0.38 tablespoon Cider vinegar
- 0.13 tablespoon Soy sauce
- 0.13 Medium head iceberg lettuce, torn
- 1/4 cup Cubed cooked chicken
- 0.13 cup Salted Cashews
- 0.13 can Sliced Water Chestnuts, Drained
- 0.13 Package frozen snow peas, thawed
- 0.13 can Chow Mein Noodles
- 1/4 Green Onions, Chopped
Nutrition
value
value
337
calories per serving
23 g Fat12 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home