Asian Chicken Noodle Soup Recipe
Recipe By Diethood
Asian chicken noodle soup-a flavorful and delicious twist on the classic chicken noodle soup featuring ginger, teriyaki sauce, egg noodles, and colorful vegetables, and it's ready in about 30 minutes
4.8
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Asian Chicken Noodle Soup Recipe
- 1 tablespoon Cooking oil
- 4 part Green onions, sliced into rounds, white only
- 3 Cloves garlic, minced
- 1 teaspoon Ground ginger
- 4 cup Water
- 3 cup Low sodium fat free chicken broth
- 1 pound Skinless, boneless chicken breasts
- 3 tablespoon Low sodium teriyaki sauce
- As required Salt and fresh ground pepper, to taste
- 6 ounce Lo mein egg noodles
- 2 Carrots, sliced into thin rounds
- 1 Green bell pepper, thinly sliced
- 1 Red bell pepper, thinly sliced
- 1 Bag fresh baby spinach
- As required Sriracha/hot sauce, to taste, optional
Nutrition
value
value
420
calories per serving
15 g Fat21 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein21g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium171mg
- Iron2mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus330mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood