Asian Chicken Noodle Soup Recipe

Recipe By Diethood

Asian chicken noodle soup-a flavorful and delicious twist on the classic chicken noodle soup featuring ginger, teriyaki sauce, egg noodles, and colorful vegetables, and it's ready in about 30 minutes

4.8
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Asian Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Asian Chicken Noodle Soup Recipe

  • 0.17 tablespoon Cooking oil
  • 0.67 part Green onions, sliced into rounds, white only
  • 1/2 Cloves garlic, minced
  • 0.17 teaspoon Ground ginger
  • 0.67 cup Water
  • 1/2 cup Low sodium fat free chicken broth
  • 0.17 pound Skinless, boneless chicken breasts
  • 1/2 tablespoon Low sodium teriyaki sauce
  • As required Salt and fresh ground pepper, to taste
  • 1 ounce Lo mein egg noodles
  • 0.33 Carrots, sliced into thin rounds
  • 0.17 Green bell pepper, thinly sliced
  • 0.17 Red bell pepper, thinly sliced
  • 0.17 Bag fresh baby spinach
  • As required Sriracha/hot sauce, to taste, optional
Nutrition
value
420
calories per serving
15 g Fat21 g Protein48 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    48g
  • Fiber
    4g

MacroNutrients

  • Carbs
    48g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    2mg
  • Vitamin A
    868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    330mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood