Asian Chicken Lettuce Wraps Recipe
Recipe By Skinny Taste
These quick and easy authentic asian chicken lettuce wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.
3.6
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Lettuce Wraps Recipe
- 1.33 ounce skinless, boneless chicken thighs, ground
- 1/25 cup water chestnuts, chopped fine
- 1/25 cup dried shiitake mushrooms
- 0.17 tablespoon reduced sodium soy sauce
- 1/25 teaspoon dark soy sauce
- 0.08 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 0.17 tablespoon rice wine or dry sherry
- 0.08 teaspoon Sugar
- As required freshly ground white pepper
- 0.33 cloves garlic, finely chopped
- 1 iceberg lettuce leaves, rinsed
- 0.33 tablespoon diced scallions
- 0.67 tablespoon hoisin sauce
- 0.08 teaspoon chili sauce, I used Sriracha
- 0.17 tablespoon Warm Water
Nutrition
value
value
146
calories per serving
7 g Fat9 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A1148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus139mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste