1/4 pound Boneless skinless chicken breasts, cut into 24 cubes
2 piece 1 red bell pepper, cut into
0.13 Red onion, cut into 8 wedges, separated into layers
2 Whole fresh mushrooms
0.13 cup Teriyaki baste and glaze
As required Chopped fresh cilantro, if desired
As required Lime wedges, if desired
Nutrition value
280
calories per serving
17 g Fat24 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
24g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
24g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
70mg
Iron
3mg
Vitamin A
1100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
0mcg
Vitamin C
369mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment