Asian Chicken Dumplings Recipe
Recipe By Taste Of Home
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania.
3.8
17 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Dumplings Recipe
- 1/2 pound Ground Chicken
- 2 Green Onions, Chopped
- 1/4 cup Chopped Cabbage
- 0.13 cup Minced fresh cilantro
- 1 teaspoon Minced fresh gingerroot
- 1/2 teaspoon Salt
- 0.13 teaspoon Chinese Five Spice Powder
- 1 tablespoon Water
- 1/2 Package pot sticker or gyoza wrappers
- As required Cabbage leaves
- As required Reduced Sodium Soy Sauce
Nutrition
value
value
638
calories per serving
33 g Fat49 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein49g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein49g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium192mg
- Iron6mg
- Vitamin A756mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus572mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home