Asian Chicken Salad Recipe
Recipe By My Heart Beets
This year, ive been making a conscious effort to increase my daily greens and ive been doing that by eating a salad as a main course at least once a week. im not talking about eating wimpy salads that consist of nothing but lettuce and dressing. im talking entre salads. salads with plenty of texture, color and of course,.
4.2
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Salad Recipe
- 0.13 cup Unsalted whole cashews cut in 1/2 or roughly chopped
- 1/4 tablespoon Sesame seeds
- 1/2 Chicken breasts grilled and sliced
- 0.13 Head cabbage thinly sliced
- 1/2 cup Shredded carrots
- 1/4 cup Fresh cilantro leaves
- 0.13 cup Sliced green onions
- 1 Mandarins peeled and cut into segments
- 0.13 cup Olive oil or avocado oil
- 1/2 tablespoon Cashew or almond butter
- 1/2 tablespoon Honey
- 1/2 tablespoon Rice wine vinegar or apple cider vinegar
- 1/4 tablespoon Coconut aminos or soy sauce
- 1/4 teaspoon Sesame oil
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
Nutrition
value
value
538
calories per serving
47 g Fat9 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein9g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium272mg
- Iron10mg
- Vitamin A3472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus262mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Heart Beets