Asian Caramel Pork With Green Beans Recipe

Recipe By Slurrp

Asian Caramel Pork with Green Beans is a delicious and flavorful dish that combines tender pork with crisp green beans in a sweet and savory caramel sauce. The pork is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, then stir-fried until caramelized and cooked through. The green beans are blanched and then stir-fried with the pork, soaking up the delicious sauce. This dish is perfect served over steamed rice or noodles for a satisfying and easy weeknight meal.

4.8
21 Rating -
Rate
1hr total
1hr total
Asian Caramel Pork With Green Beans
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Ingredients for Asian Caramel Pork With Green Beans Recipe

  • 250 gram Pork Tenderloin, Sliced
  • 1.50 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Vegetable Oil
  • 125 gram Green Beans, Trimmed
  • as required Caramel Sauce
  • 1.50 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoon Rice Vinegar
  • 1/2 tablespoon Cornstarch Dissolved In Tablespoons Water

Directions: Asian Caramel Pork With Green Beans Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add the pork and marinate for 30 minutes.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook until caramelized and cooked through.
  • STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the green beans and stir-fry for a few minutes until crisp-tender.
  • STEP 4.Return the pork to the skillet and pour in the caramel sauce. Stir-fry for another minute until the sauce thickens and coats the pork and green beans.
  • STEP 5.Serve the Asian Caramel Pork with Green Beans over steamed rice or noodles. Enjoy!

Cooking Tips

  • Make sure to blanch the green beans before stir-frying to ensure they are cooked to perfection.
  • For extra flavor, you can add sliced onions or bell peppers to the stir-fry.
  • If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the caramel sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the Asian Caramel Pork with Green Beans as a main dish with steamed rice or noodles, or as a side dish with other Asian-inspired dishes.
Nutrition
value
701
calories per serving
20 g Fat39 g Protein88 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    39g
  • Carbs
    88g
  • Fiber
    3g

MacroNutrients

  • Carbs
    88g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    9mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    421mg
  • Selenium
    65mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp