Asian Cabbage Mango Slaw Recipe
Recipe By Skinny Taste
Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers.
3.9
26 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Cabbage Mango Slaw Recipe
- 0.33 cup shredded cabbage
- 0.08 cup shredded carrots
- 0.17 mango, not fully ripe
- 1/2 medium scallions, chopped
- 1/2 tablespoon rice vinegar
- 0.08 lime, juiced
- 0.17 tablespoon low sodium soy sauce, or tamari for gluten free
- 0.17 tablespoon sesame oil
- 0.17 teaspoon black and white sesame seeds
Nutrition
value
value
63
calories per serving
2 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium143mg
- Iron2mg
- Vitamin A391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste