Asian Burgers Recipe

Recipe By Slurrp

Asian Burgers are a flavorful twist on classic burgers. These juicy patties are infused with Asian-inspired ingredients like soy sauce, ginger, and garlic, giving them a unique and delicious taste. Topped with fresh vegetables and a tangy sauce, these burgers are sure to be a hit at your next barbecue or weeknight dinner. Serve them on a bun or lettuce wrap for a lighter option. Get ready to take your burger game to the next level with these Asian-inspired delights!

4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Asian Burgers
plan
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ingredients serve

Ingredients for Asian Burgers Recipe

  • 0.17 pound Ground Beef
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Green Onions, Finely Chopped
  • 0.17 teaspoon Sesame Oil
  • as required Buns Or Lettuce Wraps For Serving
  • as required Fresh Vegetables
  • as per your need Your Favorite Sauce

Directions: Asian Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground beef, soy sauce, ginger, garlic, green onions, and sesame oil.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Form the mixture into patties of desired size and thickness.
  • STEP 4.Grill the patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 5.Serve the Asian burgers on buns or lettuce wraps, and top with fresh vegetables and your favorite sauce.

Cooking Tips

  • For an extra kick of flavor, you can add a dash of sriracha or chili paste to the burger mixture.
  • To prevent the burgers from sticking to the grill, make sure to oil the grates before cooking.
  • Feel free to customize the toppings to your liking, such as adding pickles, avocado, or a fried egg.

Storage and Serving

  • Leftover Asian burgers can be stored in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.
  • Serve the burgers with a side of Asian slaw or sweet potato fries for a complete meal.
Nutrition
value
230
calories per serving
14 g Fat22 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    3mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp