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Asian Broccoli Salad Recipe

Recipe By Taste Of Home

“This nutritious recipe is my favorite potluck contribution,” says Florence Hendrickson of Albuquerque, New Mexico. “I lightened it up, and it’s tastier than the original!”.

3.5
18 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Asian Broccoli Salad
plan
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ingredients serve

serve1
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Ingredients for Asian Broccoli Salad Recipe

  • 1 cup Fresh Broccoli Florets
  • 1/2 tablespoon Reduced Sodium Soy Sauce
  • 1/4 tablespoon Balsamic vinegar
  • 1/2 Garlic cloves, minced
  • 1/2 teaspoon Sugar substitute equivalent to sugar
  • 0.06 teaspoon Pepper
  • 1/4 tablespoon Olive oil
  • 1/4 Jar diced pimientos, drained
  • 1/2 tablespoon Slivered almonds, toasted
Nutrition
value
183
calories per serving
11 g Fat6 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    123mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home