Asian Beef Zoodle Soup (Whole30) Recipe
Recipe By Skinny Taste
A quick, flavorful vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth. Top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty faux pho!.
3.9
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Beef Zoodle Soup (Whole30) Recipe
- 1/4 tablespoon coconut oil
- 1/4 small onion, halved and thinly sliced
- 1.50 ounce fresh shiitake mushrooms, stemmed and sliced
- 1/2 cloves garlic, minced
- 1/2 teaspoon minced fresh ginger
- 1.25 cup Beef Bone Broth or Whole30 compliant beef broth
- 1/2 No.s tablespoons coconut ami
- 1/2 teaspoon Red Boat fish sauce
- 1/4 teaspoon kosher salt
- 1/2 medium zucchini
- 3 ounce boneless beef sirloin steak, thinly sliced across the grain
- As required Fresh basil leaves
- As required Fresh cilantro leaves
- As required Sliced green onion Sliced jalapeño
- As required Lime wedges
Nutrition
value
value
345
calories per serving
9 g Fat46 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein46g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein46g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus302mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste