Asian Beef Stew Recipe

Recipe By Pepperscale

Looking for a spicy recipe that has that nestle up at home good feeling? This slow cooker asian beef stew certainly does the trick. It hits the spot as comfort food, perfect for the chillier months, but no slouch for the summer either. The warmth fits right in and comes from many sources: chinese 5-spice powder, hoisin sauce, and chili paste all play a part.

3.6
13 Rating -
Rate
Non Vegdiet
5hr 50minstotal
15minsPrep
5hr 35minsCook
5hr 50m.total
15m.Prep
5hr 35m.Cook
Asian Beef Stew
plan
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ingredients serve

Ingredients for Asian Beef Stew Recipe

  • 0.17 Onions
  • 0.17 pound Round steak
  • 0.17 Celery ribs
  • 0.08 Package frozen peas
  • 0.08 cup Baby carrots
  • 0.08 cup Orange juice
  • 0.08 cup Beef broth
  • 1/4 tablespoon Light soy sauce
  • 0.17 tablespoon Hoisin sauce
  • 0.13 tablespoon Cornstarch
  • 0.13 teaspoon Chinese five spice powder
  • 0.08 teaspoon Asian chili paste
  • 1/2 cup White rice
Nutrition
value
462
calories per serving
2 g Fat13 g Protein92 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    92g
  • Fiber
    5g

MacroNutrients

  • Carbs
    92g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    5mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    195mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pepperscale