Asian Beef Roll Ups Recipe

Recipe By Slurrp

Asian Beef Roll Ups are a delicious and flavorful dish that combines tender beef slices with a savory filling. The beef is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then rolled up with a filling of crunchy vegetables and aromatic herbs. These roll ups are then cooked until the beef is tender and the flavors have melded together. Serve these Asian Beef Roll Ups as an appetizer or main dish, and enjoy the combination of textures and flavors in every bite.

3.9
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Asian Beef Roll Ups
plan
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ingredients serve

Ingredients for Asian Beef Roll Ups Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1/4 cup Shredded Cabbage
  • 1/4 Carrot, Julienned
  • 0.13 Ed Bell Pepper, Thinly Sliced
  • 0.06 cup Chopped Fresh Cilantro
  • 0.06 cup Chopped Green Onions
  • as per your need Toothpicks, For Securing The Roll Ups
  • as required Sesame Seeds, For Garnish

Directions: Asian Beef Roll Ups Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Marinate the beef slices in this mixture for 30 minutes.
  • STEP 2.Place a slice of beef on a clean surface and top with a small amount of the vegetable filling. Roll up tightly and secure with toothpicks.
  • STEP 3.Heat a skillet over medium-high heat and add the beef roll ups. Cook for 2-3 minutes on each side, until the beef is cooked to your desired doneness.
  • STEP 4.Remove the toothpicks and serve the Asian Beef Roll Ups hot, garnished with sesame seeds and chopped green onions.

Cooking Tips

  • Make sure to slice the beef thinly for easier rolling.
  • Feel free to customize the vegetable filling with your favorite crunchy vegetables.
  • Serve the roll ups with a dipping sauce of your choice, such as soy sauce or sweet chili sauce.

Storage and Serving

  • Leftover Asian Beef Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roll ups in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roll ups as an appetizer at parties or as a main dish with steamed rice and stir-fried vegetables.
Nutrition
value
87
calories per serving
8 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp