Small sliders with a blend of asian spices and fish sauce makes for a delicious meal served with sticky rice. Try making an asian-style mango salsa to accompany or serve with your favorite sauce.
Ingredients for Asian Beef Patties With Sticky Rice Recipe
3/4 Red asian shallots, coarsely chopped
1/4 stalk Lemongrass white part only, grated or chopped
125 gram Ground meat
0.13 teaspoon Salt
1/2 teaspoon Sugar
1/4 teaspoon Chili powder
15 milliliter Fish sauce
1.50 Spring onions, chopped
1/4 Hand of dill
Nutrition value
457
calories per serving
3 g Fat12 g Protein99 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
12g
Carbs
99g
Fiber
8g
MacroNutrients
Carbs
99g
Protein
12g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
184mg
Iron
9mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
2mg
Phosphorus
249mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment