1 ounce Dried multigrain high protein spaghetti or rice noodles
1/2 tablespoon Rice vinegar
1/2 tablespoon Reduced Sodium Soy Sauce
0.38 tablespoon Lime juice
1/4 tablespoon Sesame oil
1/4 tablespoon Canola oil
1/4 tablespoon Honey
1/4 tablespoon Grated fresh ginger
1/2 Cloves Garlic, Minced
0.06 teaspoon Salt
0.03 teaspoon Crushed Red Pepper
As required Nonstick Cooking Spray
3 ounce Beef flank steak, trimmed and cut diagonally into thin bite size strips
1/4 cup Chopped english cucumber
1/4 cup Shredded Red Cabbage
0.13 cup Thin bite size strips carrot or packaged fresh julienned carrots
1/2 tablespoon Shredded fresh basil
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment