Asian Beef And Cabbage Salad Recipe
Recipe By EatingWell
Using ready-made slaw mix in this asian-inspired salad cuts down on prep time. And because it uses lean ground beef, this main dish is full of iron and b-vitamins.
4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Beef And Cabbage Salad Recipe
- 0.67 cup Packaged shredded broccoli slaw mix
- 1/2 cup Packaged shredded cabbage with carrot
- 1/2 Medium red sweet peppers, cut into bite size strips
- 0.13 cup Bias sliced snow pea pods
- 0.08 cup Thinly sliced red onion
- 0.08 cup Light Mayonnaise
- 0.06 cup Light asian salad dressing
- 1/2 tablespoon Rice vinegar
- 0.33 tablespoon Lime juice
- 0.33 tablespoon Reduced Sodium Soy Sauce
- As required Nonstick Cooking Spray
- 0.17 pound Lean Ground Beef
- 0.08 cup Sliced Green Onions
- 1/25 cup Fresh cilantro leaves
Nutrition
value
value
289
calories per serving
14 g Fat23 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium191mg
- Iron5mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus280mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell