Asian Bean Cakes Recipe

Name: Asian Bean Cakes Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Enjoy the versatility of cannellini beans in these golden asian cakes served with sweet chilli sauce.

4.1

17 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Asian Bean Cakes Recipe

100 gram 2 cans cannellini beans, drained, rinsed
3/4 teaspoon Thai Red Curry Paste
1/2 Kaffir lime leaves, shredded
0.13 cup Coriander leaves
1 Spring onions, sliced
As required Plain flour, for dusting
0.06 cup Olive oil
25 gram Asian mixed salad leaves

Nutrition
value

207

calories per serving

17 g Fat4 g Protein14 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
4g
Carbs
14g
Fiber
5g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
142mg
Iron
3mg
Vitamin A
789mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste