Asian Barbecued Short Ribs Recipe
Recipe By Taste Of Home
Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a midwestern meat plant, gave me this recipe. It was an immediate hit with my family! The soy sauce, ketchup, brown sugar, ginger and other seasonings make a terrific barbecue sauce for the ribs.
3.8
13 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Barbecued Short Ribs Recipe
- 1/2 pound Bone in beef short ribs
- 0.13 tablespoon Canola oil
- 0.13 Medium onion, sliced
- 0.09 cup Ketchup
- 0.09 cup Water, divided
- 0.03 cup Reduced Sodium Soy Sauce
- 1/4 tablespoon Lemon juice
- 0.13 tablespoon Brown sugar
- 0.13 teaspoon Ground Mustard
- 0.06 teaspoon Ground ginger
- 0.03 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.13 Bay leaf
- 1/4 tablespoon All purpose flour
- As required Optional: julienned green onions and sesame seeds
Nutrition
value
value
513
calories per serving
35 g Fat47 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat35g
- Protein47g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein47g
- Fiber1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium28mg
- Iron6mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus466mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home