Asian Baby Back Ribs With Panko-Crusted Mushrooms Recipe

Recipe By Food & Wine

Learn how to make Asian Baby Back Ribs With Panko-Crusted Mushrooms.

4.2
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Asian Baby Back Ribs With Panko-Crusted Mushrooms
plan
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ingredients serve

Ingredients for Asian Baby Back Ribs With Panko-Crusted Mushrooms Recipe

  • 0.38 pound Two racks of pork baby back ribs, papery membrane removed from the underside of each rack
  • 1 Garlic Cloves, Minced
  • 1 Scallions, minced
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Light brown sugar
  • 1/4 tablespoon Rice vinegar
  • As required Salt and freshly ground pepper
Nutrition
value
341
calories per serving
22 g Fat27 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    27g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    27g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    228mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine