Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.
Ingredients for Asian Asparagus Beef Stir-Fry Recipe
1/2 tablespoon Cornstarch
0.13 cup Cold water
1 tablespoon Chicken Broth
1 tablespoon Dry red wine or additional chicken broth
1 tablespoon Reduced sodium teriyaki sauce
1/4 pound Beef flank steak, cut into strips
3/4 teaspoon Sesame oil, divided
3 inch Fresh asparagus spears, trimmed and cut into 2 pieces
1/2 cup Hot cooked rice
1/2 teaspoon Sesame Seeds
Nutrition value
501
calories per serving
5 g Fat16 g Protein94 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
16g
Carbs
94g
Fiber
5g
MacroNutrients
Carbs
94g
Protein
16g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
124mg
Iron
6mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
222mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment