Asiago parmesan cheese biscuits with chicken dip Recipe
Recipe By Better Butter
A wonderful snack to enjoy for weekend specials. These biscuits can be smothered with your choice of dip or hummus or eat them just as they are. Make this a kid project and enjoy your time with your kids.
4
10 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr Prep
50minsCook
2hr 50m.total
2hr Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asiago parmesan cheese biscuits with chicken dip Recipe
- 0.40 cup For Biscuits: plain flour
- 1/5 teaspoon Baking powder
- 1/5 teaspoon Salt
- 1/10 cup Asiago Cheese
- 1/10 cup parmesan cheese
- 1/5 teaspoon oregano/mixed herbs
- 1/20 cup slivered almonds
- 1.20 tablespoon cold butter cut in tiny pieces
- 0.40 Egg
- 1/10 cup Milk
- 1/5 For Dip: bowl boneless rotisserie/grilled/boiled chicken shredded
- 1/20 cup green peas frozen and thawed
- 1/20 cup corn kernels frozen and thawed
- 0.80-1 garlic cloves minced finely
- 1/5 leek Washed thoroughly and sliced
- 0.40 tablespoon butter + 1 tsp olive oil
- 0.40 tablespoon plain flour
- 1/5 cup Stock
- 1/10 cup full cream
- As required Salt and pepper
- 1/10 cup pepper jack cheese
- 1/10 cup Asiago Cheese
- 1/5 teaspoon Red Chili Flakes
Nutrition
value
value
312
calories per serving
19 g Fat19 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein19g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium378mg
- Iron3mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus323mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter