Asiago Cheese Ham Chicken and Potato Casserole Recipe

Recipe By Slurrp

This Asiago Cheese Ham Chicken and Potato Casserole is a hearty and flavorful dish that combines tender chicken, savory ham, and creamy potatoes, all baked together with a generous amount of Asiago cheese. The result is a comforting and satisfying casserole that is perfect for a family dinner or potluck. The cheese adds a rich and nutty flavor, while the ham and chicken provide a delicious protein boost. Serve this casserole hot and enjoy the delicious combination of flavors and textures.

3.6
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Asiago Cheese Ham Chicken and Potato Casserole
plan
Bookmark

ingredients serve

Ingredients for Asiago Cheese Ham Chicken and Potato Casserole Recipe

  • 0.33 cup Diced Cooked Chicken
  • 0.17 cup Diced Cooked Ham
  • 0.67 cup Sliced Potatoes
  • 0.33 cup Shredded Asiago Cheese
  • 0.17 cup Heavy Cream
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as needed Fresh Parsley For Garnish

Directions: Asiago Cheese Ham Chicken And Potato Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large bowl, combine diced chicken, diced ham, sliced potatoes, and shredded Asiago cheese.
  • STEP 3.In a separate bowl, whisk together heavy cream, garlic powder, salt, and black pepper.
  • STEP 4.Pour the cream mixture over the chicken, ham, potatoes, and cheese, and stir to combine.
  • STEP 5.Transfer the mixture to the greased casserole dish and spread it out evenly.
  • STEP 6.Cover the dish with foil and bake for 45 minutes.
  • STEP 7.Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • You can use leftover cooked chicken and ham for this recipe.
  • Feel free to add other vegetables like broccoli or bell peppers for extra flavor and nutrition.
  • If you prefer a crispier top, broil the casserole for a few minutes at the end of baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the casserole as a main dish with a side salad or steamed vegetables for a complete meal.
Nutrition
value
138
calories per serving
4 g Fat7 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp