Asiago Cheese Italian Sausage Strata Recipe

Recipe By Slurrp

Asiago Cheese Italian Sausage Strata is a delicious and hearty breakfast casserole that combines the flavors of Italian sausage, asiago cheese, and bread. This savory dish is perfect for feeding a crowd or for a special weekend brunch. The layers of sausage, cheese, and bread are soaked in a mixture of eggs and milk, then baked until golden and bubbly. Serve this strata with a side of fresh fruit or a green salad for a complete and satisfying meal.

4.6
16 Rating -
Rate
Non Vegdiet
9hr 10minstotal
15minsPrep
55minsCook
9hr 10m.total
15m.Prep
55m.Cook
Asiago Cheese Italian Sausage Strata
plan
Bookmark

ingredients serve

Ingredients for Asiago Cheese Italian Sausage Strata Recipe

  • 0.08 pound Italian Sausage, Casings Removed
  • 0.08 Medium Onion, Diced
  • 0.17 cloves Cloves Garlic, Minced
  • 0.67 cup Bread Cubes
  • 0.17 cup Shredded Asiago Cheese
  • 0.67 Large Eggs
  • 0.17 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • as per your need Fresh Herbs For Garnish

Directions: Asiago Cheese Italian Sausage Strata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions and garlic until softened and fragrant. Remove from heat and set aside.
  • STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Arrange half of the bread cubes in the greased baking dish. Top with half of the cooked sausage, onions, garlic, and asiago cheese. Repeat the layers with the remaining ingredients.
  • STEP 6.Pour the egg mixture evenly over the layers in the baking dish. Press down gently to ensure the bread is soaked in the liquid.
  • STEP 7.Cover the baking dish with foil and let it sit in the refrigerator for at least 2 hours or overnight.
  • STEP 8.When ready to bake, preheat the oven to 350°F (175°C). Remove the foil from the baking dish and bake for 45-50 minutes, or until the strata is golden brown and set in the center.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Asiago Cheese Italian Sausage Strata warm, garnished with fresh herbs if desired.
  • STEP 11.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • You can use any type of bread for this strata, such as French bread, ciabatta, or sourdough.
  • Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
  • If you prefer a spicier strata, use hot Italian sausage instead of mild.
  • Make sure to let the strata sit in the refrigerator for at least 2 hours or overnight to allow the bread to fully absorb the egg mixture.
  • Garnish the strata with fresh herbs like parsley or basil for a pop of color and freshness.

Storage and Serving

  • Serve the strata warm as a main dish for breakfast or brunch.
  • You can also cut it into smaller pieces and serve as an appetizer or party snack.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the oven at 350°F (175°C) for about 10 minutes, or microwave on high for 1-2 minutes.
Nutrition
value
274
calories per serving
15 g Fat20 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    3mg
  • Vitamin A
    362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp