Sharp asiago cheese and flavorful caramelized onion bits make for incredible savory flavors in these flaky bacon scones They bake up in only 30 minutes and are a perfect savory breakfast pastry or dinner side dish.
Ingredients for Asiago Caramelized Onion Bacon Scones Recipe
0.13 tablespoon Butter
0.13 Medium sweet vidalia onion, very thinly sliced
1/4 cup All purpose flour
0.13 tablespoon Baking powder
0.13 teaspoon Salt
0.06 cup Cold butter, grated using the large holes on a box grater and frozen
0.06 cup Shredded asiago cheese
0.06 cup Crumbled cooked bacon
0.09 cup Milk
0.13 teaspoon Honey
0.13 Large egg, lightly beaten
Nutrition value
77
calories per serving
4 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
101mg
Iron
1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment