Asiago Bagels Recipe

Back in the day, bagels were plain, poppy seed, onion, or sesame seed with maybe a marble rye thrown in for special occasions. Today, we have cinnamon-raisin, chocolate, cranberry-walnut, "Everything" We americans have gotten our creative hands on what was once a very simple roll, and taken it over the top which is exactly where we place these asiago bagels. With chunks of asiago inside and shreds of the cheese on top, these bagels are dense, chewy, and marvelously flavorful.