Ashley's Chicken Katsu With Tonkatsu Sauce Recipe

Recipe By All Recipes

Panko (japanese bread crumbs) crusted fried chicken breasts with a sweet tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Ashley's Chicken Katsu With Tonkatsu Sauce
plan
Bookmark

ingredients serve

Ingredients for Ashley's Chicken Katsu With Tonkatsu Sauce Recipe

  • 1/4 cup Worcestershire sauce
  • 0.13 cup Ketchup
  • 1 tablespoon Soy sauce
  • As required Pepper
  • 1 cup Vegetable oil, for deep-fat frying
  • 1/4 cup All-purpose flour
  • 1/4 cup Panko Bread Crumbs
  • As required Salt and pepper
  • 1/2 Egg, beaten
  • 0.13 inch 2 skinless, boneless chicken breast halves - pounded to thickness
Nutrition
value
2447
calories per serving
260 g Fat9 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    260g
  • Protein
    9g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    260g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    40mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes