Panko (japanese bread crumbs) crusted fried chicken breasts with a sweet tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Ingredients for Ashley's Chicken Katsu With Tonkatsu Sauce Recipe
1/4 cup Worcestershire sauce
0.13 cup Ketchup
1 tablespoon Soy sauce
As required Pepper
1 cup Vegetable oil, for deep-fat frying
1/4 cup All-purpose flour
1/4 cup Panko Bread Crumbs
As required Salt and pepper
1/2 Egg, beaten
0.13 inch 2 skinless, boneless chicken breast halves - pounded to thickness
Nutrition value
2447
calories per serving
260 g Fat9 g Protein28 g Carbs2 g FiberOther
Current Totals
Fat
260g
Protein
9g
Carbs
28g
Fiber
2g
MacroNutrients
Carbs
28g
Protein
9g
Fiber
2g
Fats
Fat
260g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
40mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment