Ingredients for Ashleys Sun Dried Tomato Caesar Salad Recipe
pinch Pinch sea salt
1.50 tablespoon Olive oil
1/4 cup Grated parmesan
0.13 teaspoon Salt
1 cup 3/4 inch cubes of rustic bread
0.13 cup Roughly chopped sun dried tomatoes
1/4 cup Grated parmesan
1 tablespoon Freshly squeezed lemon juice
1 tablespoon Water
1/2 Garlic clove, roughly chopped
1/4 cup Extra virgin olive oil
As required Freshly ground black pepper, to taste
1 More small heads of romaine, halved or chopped
As required Sprinkle of additional parmesan
As required Sprinkle of additional chopped sun dried tomatoes
Nutrition value
1032
calories per serving
88 g Fat30 g Protein32 g Carbs< 1 g FiberOther
Current Totals
Fat
88g
Protein
30g
Carbs
32g
Fiber
< 1g
MacroNutrients
Carbs
32g
Protein
30g
Fiber
< 1g
Fats
Fat
88g
Vitamins & Minerals
Calcium
606mg
Iron
4mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
532mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment