Ash Gourd (Pooshanikai) Kootu Recipe

Recipe By Bawarchi

Ash Gourd (Pooshanikai) Kootu is a delicious Indian recipe served as a Curries.

3.8
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15minstotal
15m.total
Ash Gourd (Pooshanikai) Kootu
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Ingredients for Ash Gourd (Pooshanikai) Kootu Recipe

  • 1/4 ash gourd, medium size
  • 0.13 cup Bengal gram dal
  • 0.06 cup coconut gratings
  • 1/2 green chillies
  • 1/4 teaspoon Jeera
  • 1/4 teaspoon Rice
  • 1/4 pinch turmeric powder
  • 1/4 As required tsp salt
  • As required For seasoning
  • 1/4 teaspoon Oil
  • 0.13 teaspoon mustard
  • 1/2 small onions
  • As required Curry leaves a few
Nutrition
value
180
calories per serving
6 g Fat7 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi