Asado de puerco, a pork stew using dried peppers. The first time i tried this dish was at the house of one of my aunts; she cooked it for new years and served with flour tortillas.
0.33 pound Boneless pork shoulder cut into 1 1/2 inch cubes
0.33 tablespoon Vegetable oil
As required Water as needed
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment