Arvi ka khatta saalan(colocasia in tomato and tamarind gravy) Recipe
Recipe By Better Butter
A tangy super delicious side dish of hyderabad city. It can be made with mutton also. Colocasia is simmered in a thick tomato and tamarind gravy with simple spices and is best enjoyed with mutton fry or mutton kadai. Simple comfort food.
3.9
24 Rating -
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Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
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Add to Shopping ListIngredients for Arvi ka khatta saalan(colocasia in tomato and tamarind gravy) Recipe
- 1/10 kilogram colocasia or Arvi
- 40 gram tomato paste
- As required Salt
- 1/5 tablespoon garlic mince
- 1/5 tablespoon Red chilli powder
- 1/5 flakes Red chilli tsp
- 0.40-0.60 Green chillies whole
- 1/5 tablespoon coriander crushed coarsely
- 1/5 teaspoon cumin crushed coarsely
- As required coriander leaves chopped a handful
- As required Curry leaves few
- As required tamarind a handful soaked
- 0.80 tablespoon Oil
- 1/10 teaspoon Turmeric
- 0.40 onion paste of large ones
- 0.60 Bay leaves
- 0.60-0.80 Cardamom Pods
- 1/5 teaspoon Black pepper corns crushed
Nutrition
value
value
193
calories per serving
13 g Fat6 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium279mg
- Iron7mg
- Vitamin A6694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus107mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter