Arugula Pesto Recipe
Recipe By Simply Recipes
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and parmesan cheese.
4.6
14 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Pesto Recipe
- 2 cup Packed arugula leaves, stems removed
- 1/2 cup Shelled walnuts
- 1/2 cup Fresh parmesan cheese
- 1/2 cup Extra virgin olive oil
- 6 Garlic cloves, unpeeled
- 1/2 Garlic clove peeled and minced
Nutrition
value
value
2018
calories per serving
181 g Fat48 g Protein50 g Carbs13 g FiberOther
Current Totals
- Fat181g
- Protein48g
- Carbs50g
- Fiber13g
MacroNutrients
- Carbs50g
- Protein48g
- Fiber13g
Fats
- Fat181g
Vitamins & Minerals
- Calcium1263mg
- Iron12mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9360mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E22mg
- Copper1mcg
- Magnesium367mg
- Manganese14mg
- Phosphorus998mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes